sustainable
living
with a
country
twist
I'm Jake Finley and I'm by no means a master of agriculture or sustainable living. In fact, I make most of it up as I go along. I take what I learned growing up in California's great Central Valley and mix it with a little science and hippie know-how I've picked up along the way. In some ways my urban farming and tinkering is a way of preserving skills and knowledge passed to me by family. I do what I can to get the most out of life and the most out of the piece of earth I call home. I'm not afraid to sweat, bleed, laugh or learn.
So grab a shovel and lets get to it!
Zucchini, Tomato, Basil, Wasabi Arugula, Okra
Cochin, Plymouth Rock, Polish
Wood Working, Planting Starters,
Chopping Chicken Feed
Little Free Library, Chicken Coop, Bat Box
Piute Pass
Bruschetta with a Fried Quail Egg